Extravirgin Milk Ecuador Bar

Tasting notes: assertive caramel and butterscotch, with hints of fruit and spice.

The k+m extra-virgin milk chocolate Ecuador features flavors we enjoyed in childhood but with an accent of sophistication.

Caramel. Butterscotch, rich, creamy.

As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.

Net wt. 2.5 oz / 70 g.