Extravirgin Dark Milk Ecuador Bar

Tasting notes: balanced and nuanced flavors exhibit notes of mango and molasses.

The k+m extra-virgin dark milk chocolate Ecuador progresses smoothly from one flavor to the other.

Mango, molasses, mild, smooth.

As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.

Net wt. 2.5 oz / 70 g.

Ingredients: cocoa beans, RBST-free non-fat milk powder, organic cane sugar, organic cocoa butter, organic manni extra-virgin olive oil, organic soy lecithin